Contorno Imported Italian Eggplant Caponata From Palermo Sicily, Italy, (6 Lbs)

Description

Contorno Caponata Di Melenzane Di Sicilia
70 oz
Caponatina, so called for the small container in which it was packaged, is a caponata whose main ingredients come from native Sicilian cultivars such as: - Aubergine cultivar: Violetta di Palermo, - Tomato cultivar: Rosso primaticcio di Palermo, - Olive cultivar : Nocellara del Belice, - Capers from Pantelleria, - Nocellara del Belice extra virgin olive oil.
Furthermore, the small cut of the vegetables makes the taste even tastier.
Since 1916 we have been custodians of the Cavaliere Contorno recipe which, thanks to the dosage of the ingredients, makes its flavor unique.
Chunks of fried eggplant in a fine blend of olive oil, sunflower oil and seasoned with a tomato-based sauce, chunks of celery, sautéed onion, sugar, stoned olives, vinegar, capers, salt.
From Palermo Sicily